| |
| |
|
Recipes Information | Mommy Home Jobs |
|
|
|
Fish Recipes
These recipes are wonderful and they are old family recpies. Armenian Baked Fish 3 lbs. whitefish-in the white fleshed bland fish may be substituted fillet and rinse fish. Spread the fillets skin side down in a buttered baking pan. Cover fish with tomatoes garlic and the flour mixed with water. Spread with parsley. Seasoned with salt and pepper. Pour oil and lemon juice all around fish. Bake at 325 after 420 to 40 minutes depending on the thickness of the fish. Spoon pan juices over the fish several times while baking. May be served hot or cold. Garnish with sliced lemon. Serves six. Pine smoked trout Use a wire holder to get a smoky flavor when cooking trout. The idea is to be able to turn the meat over like the type made to hold hot dogs or hamburgers. Cut server pine boughs and place them on your campfire. Lay the holder with your trout directly on top. Light the pine boughs, then the fire will sear, cook, and smoke your trout in about a minute before burning out. Just turn the holder over to sear the other side - repeat the process. A couple of boughs and less than a minute for each side is perfect for a half-pound trout. Pickled Bluegills Use only a stainless steel pan for good taste. Cut fish into small pieces - you will need about 5 cups of fish. Soak in a quart of water and one cup of salt for 2 days. Rinse fish in cold water and drain. Then pour two cups of white vinegar over the fish and put it in the fridge for another 2 days. Pour it off. Next, cook the following mix for five minutes and let cool 2 cups white vinegar After it cools pour it over the fish, and place slices of lemon and onions on top. Refrigerate for 5 days, then remove the spices and pack into jars. It makes three pints. Sunfish Once you have skinned and filleted the Sunfish, try this recipe. You'll need: 1 lb. sunfish fillets Combine scallions, pepper and sauce. Cover and simmer for r10 minutes. Add fish, salt, tomato nad wine. Simmer, covered, for six minutes. Ladle over rice and rim with parsley. When you are all done skimming and filleting your sunfish, plant the carcasses deep in your tomato patch or rose bed. They make excellent fertilizer. Fish Loaf After you fillet your fish, don't throw away the bones. There is still meat attached to them, and you can make a tasty dish with the leftovers. Begin by either baking the backbone scrapings in a 350 degree Fahrenheit oven or steaming them over boiling water until they are cooked. While the fish is cooking, gather the following ingredients: 1 cup toasted break cubes Mix all ingredients except paprika and one-quarter cup of the grated cheese in a large bowl. Work in the flaked fish until a uniform texture is attained. Spoon the mixture into a 9X5-inch bread pan and shape it into a loaf. Spread the remaining grated cheese over the loaf and sprinkle paprika on top. Bake the loaf at 350 degrees Fahrenheit for one hour. Let it cool five to 10 minutes before cutting. Add chili peppers or hot pepper sauce as desired. Baked Ciscoes 10 ciscoes, filleted Quarter the fiillets. Place fish pieces in a buttered flat baking dish. Sprinkle with the lemon juice. Heat butter and flour in saucepan. Add the two cups heavy cream and the cup of light cream slowly. Bring to boiling point, stirring constantly. Pour sauce over fish and sp rinkle with salt and pepper. Bake at 325 degrees Fahrenheit for about one hour. Serve fish and sauce on (or with) buttered toast. Copyright 2005 EveningSecretFishing.com Fishing Feel free to use this article on your website or anywhere else - but all links and bio information must remain in tact.
MORE RESOURCES:
Google News |
|
|
|
RELATED ARTICLES
Sot Suppe (Norwegian Sweet Soup) My mother was the daughter of Norwegian immigrants who homesteaded our small Wisconsin dairy farm in the late 1800s. When my mother was a child, sweet soup was a traditional part of Christmas Eve, served cold with julekake, lefse, Christmas bread, or open-faced sandwiches. Campfire Cooking (Some Yummy Recipes) It's almost picnic and camping time across most of North America. For that next trip into the woods or at the park, consider these treats-especially for the kids. Rice Noodles with Tomatoes and Tuna -A Savoury Gluten-free Alternative to Pasta Ok. I never thought that the day would come when I would sing the praises of a rice noodle. Straight Talk from a Comfort Foodie - Fast Food My parents lived for convenience when it came to feeding their children. I was a Beech-Nut kid, and breast-feeding wasn't my mother's idea of liberation. Light Veal Recipes to Barbeque or to Broil With everyone watching their weight and seeking out recipes that are low in fat and calories you may think that you have to give up some of your favorite dishes, but you can find many light veal recipes that you are sure to enjoy You will never be able to tell that these unique recipes are considered to be a light meal once you taste the savory dish. Low carb and barbeque can go togetherThis light veal recipe is for those that love salad with an Italian flavor. Mrs. Butters' Secret Key Lime Pie Recipe "Frozen Key Lime Pie recipe?" Fern Butters asked. "Child, I'll take that secret with me to the grave. Grilled Scallops with Ginger-Lime Sauce Summer time is great for barbequing, but aren't you tired of burgers and hotdogs? At your next party why not try something a little classier. This scallop recipe is so easy, but so good. Crockpot Cooking - Advantages and Disadvantages In my 'un-biased' opinion, the crockpot / slow cooker is one of the most convenient and easy to use appliances in my kitchen. The time savings features of the slow cooker and the delicious dinners that have resulted more than offset any minor drawbacks. Wonderful Holiday Recipe Ideas The Holiday Season is upon us and soon we will be frantically searching for yummy recipes to serve our family and friends. Many of the leading food manufacturers have spent 1000's of hours testing and perfecting recipes for you to enjoy. English Cucumber Sandwiches Have you tried English cucumbers yet? They're a little different from the regular garden cucumbers usually found in grocery stores and at farmer's markets, although they look almost the same. The main difference is English cucumbers have a thinner skin (so they're better for slicing and they don't have to be peeled) and fewer seeds than garden cucumbers. No Bake Cookies Are Easy to Make and Fun to Eat Got an urge for a homemade cookie snack but don't feel like mixing up a bunch of ingredients and baking? No problem. Whip up a batch of no bake cookies to satisfy your hunger craving. African Bean Soup Yoruba ethnic group from the Southwestern part of Nigeria call this traditional soup 'Gbegiri'Most of the ingredients can be got at ethnic Nigerian or African food marketsIngredients:To serve 4 people Beans - 2 cups of size of small tinned milk Dried crayfish - 2-table spoonful Beef - 1kg African snail - 4 medium size Dried fish - 1 large size 'Stock' (cod) fish (dried) - 4 pieces or medium size Dried pepper or ground chilly pepper - to taste (depending on your palate) Seasoning - your choice of brand -2 cubes West African Palm-oil - 1 cooking spoon Large pepper - 2 large size Tomatoes - 2 medium size Onion - 1 medium size Salt - a pinch to taste Water - as -required Serve hotThe ingredients: Red pepper, tomatoes and onions, pieces or chunks of boiled beef, red palm-oil, dried crayfish, smoked catfish, ground and dry pepper, salt plus 3cubes of food seasoning, pieces of boiled African snail and pieces dried of 'stock' fish and the washed beans with the skin peeled at the centre. (To save time, have the mixture of your ground tomatoes, onions and pepper in a blender to a smooth paste prior to the following steps)1st step: The beans would have been soaked in water for about 5min to soften the skin. A Pease Journey Remnants of dried peas were found in Egyptian tombs. Hot pea soup was sold by Athenian vendors to passersby. Swiss Cheese Fondue Ingredients600g white bread (I recommend baguette or any other kind of white bread with a lot of rind)600g Swiss cheese (e.g. Hot Barbeque Recipes Anyone can create delicious homemade hot barbeque recipes once they know the basic ingredients. The main ingredient is of course some type of tomato base. Low Fat French Toast French toast was one of my favorite breakfast foods when I was little. Dieting can be hard, especially when you can not enjoy many of the foods that you love. How to Make a Delicious German Crumble Cake in 4 Simple Steps In high school, learning a new recipe (especially dessert recipes) was always my favorite part of a foreign language and culture class. One day during German in my sophomore year, I teamed up with two other classmates to make German Crumble Cake from a magazine. Homemade BBQ Sauce Recipes What makes great homemade BBQ sauce recipes? Well, it could be the time and love that you put into making this delectable barbeque sauce for your family to enjoy, or it could be the fresh ingredients that you use.The barbecue that you create is what make your meals so tasty and wonderful. Low Fat, Low Carb Baked Tortilla Chip with a Mango Salsa Dressing Many low fat low cholesterol recipes are usually bland and un-flavorful but you can find some unique and tasty treats on our website that are full of flavor.Here are a couple of low fat low cholesterol recipes that are just great for sitting around watching television. Chili Recipe - A Red Chili Nightmare! This chili recipe is, indeed, a really nightmare! Taste it only when curiosity becomes unbearable and courage is strong! :o)Ingredients: 1 cup Pinto beans, dried 1 tsp Paprika 5 cups Water 1 Nutmeg, ground, whole 2 tbsp Lard 1 tsp Cumin 1 tbsp Bacon drippings 2 tsp Oregano, dried, pref. Mexican 1 Onion 4 tbsp Sesame seeds 12 oz Pork sausage, country-style 1 cup Almonds, blanched, skins removed 1 lb Beef, coarse grind 12 Red chiles, whole dried 4 Garlic cloves 1 tsp Anise 1 1/2 oz Milk chocolate, small pieces 1/2 tsp Coriander seeds 1 can Tomato paste (6oz ea) 1/2 tsp Fennel seeds 2 tbsp Vinegar 1/2 tsp Cloves, ground 3 tsp Lemon juice 1 Cinnamon stick, ground 1 Soft tortilla, chopped 1 tsp Black pepper, freshly ground Salt Instructions for this special chili recipe:Place the rinsed beans in a bowl, add 2 to 3 cups of water and soak overnight.
|
| Mommy Home Jobs | Mommy Matters | index | site map |
| Copyright MommyHomeJobs.com |
